Food · 45-5 Ujeongguk-ro,

Sambong Dodam (삼봉도담)

Sambong Dodam (삼봉도담)
Photo: Korea Tourism Organization

Visit info

Signature dish
Hanu Bone Chicken Kalguksu
Menu
Mungteongi bossam / Minjarijeon / Myeongtae hoe muchim
Hours
11:00-22:00Break time 15:00-17:00
Closed
N/A (Open all year round)
Phone
+82-2-737-0333

About

Situated near Jogyesa Temple and Jonggak Station in Jongno, Sambong Dodam is a Korean restaurant specializing in kalguksu (noodle soup) and bossam (kimchi cabbage wraps with pork). Its signature dish is the Hanu Bone Chicken Kalguksu, featuring a deep, savory broth simmered for over four hours using premium Korean beef bones and chicken. In the evenings, the menu expands to include savory appetizers like fragrant minarijeon (Korean parsley pancake). The restaurant is known for its generous hospitality; customers who order one main dish per person receive complimentary noodle and broth refills, along with unlimited rice from the self-service bar. Its central location offers excellent accessibility to major landmarks like Gwanghwamun, Jogyesa Temple, and Bukchon Hanok Village.

Getting there

45-5 Ujeongguk-ro, Jongno-gu, Seoul First floor

Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.