Sonjung Bossam (손정보쌈)

Visit info

Signature dish

Gabri Kimchi Bossam

Menu

Algonibokkeum (Spicy stir-fried fish roe and intestines) / Sagol Suyuk Kalguksu (Boiled beef kalguksu) / Spicy Algoni Kalguksu (Spicy stir-fried fish roe and intestines kalguksu)

Hours

[Weekdays] 11:00-22:00
[Saturdays] 11:30-22:00
* Break time 14:30-16:30

Closed

Sundays

Phone

+82-2-735-3952

About

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Getting there

24 Samil-daero 15-gil, Jongno-gu, Seoul

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