Food · 1250 Seongwang-ro,
Daebakjip (대박집)
Visit info
- Signature dish
- Eotang guksu (Fish soup noodles)
- Menu
- Dori baengbaeng (Glazed deep-fried minnows), Bingeo twigim (Deep-fried pond smelt), etc.
- Hours
- 10:00–19:00 (Last order 18:30)
- Closed
- 2nd & 4th Wednesdays
- Phone
- +82-507-1359-5788
About
Daebakjip serves eotang guksu (fish soup noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
Getting there
1250 Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.