Eonyang Giwajip Bulgogi (언양기와집불고기)

Visit info

Signature dish

Eonyang bulgogi

Menu

Yukhoe (beef tartare) / Rib eye roll / Top blade cut

Hours

11:00-20:50

Closed

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Phone

+82-52-262-4884

About

>Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.

Getting there

86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan

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