Food · 9 Seosangpyeonggangbyeon-gil,
Jogeummaru (조금마루)
Visit info
- Signature dish
- Ori bulgogi (Duck bulgogi)
- Menu
- Ori hunje (Smoked duck), Saeng samgyeopsal (Grilled pork belly), Ori tang (Duck soup)
- Hours
- 11:00-21:00 (Break time 14:00-16:00)
- Closed
- Tuesdays
- Phone
- +82-52-263-7060
About
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
Getting there
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.