Food · 9 Seosangpyeonggangbyeon-gil,

Jogeummaru (조금마루)

Visit info

Signature dish
Ori bulgogi (Duck bulgogi)
Menu
Ori hunje (Smoked duck), Saeng samgyeopsal (Grilled pork belly), Ori tang (Duck soup)
Hours
11:00-21:00 (Break time 14:00-16:00)
Closed
Tuesdays
Phone
+82-52-263-7060

About

Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.

Getting there

9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan

Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.