Food · 3630 Buryeonggyegok-ro,

Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게 왕비천점)

Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게 왕비천점)
Photo: Korea Tourism Organization

Visit info

Signature dish
Snow Crab
Menu
Daege jjabagi jeukseokbap (spicy snow crab stew with instant rice), gesal (gejang) dolsot bibimbap (crab hot stone pot bibimbap)
Hours
10:00-20:00 (Break-time 15:00-17:00 / Last order 19:00)
Closed
N/A (Open all year round)
Phone
+82-54-787-8383

About

This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.

Getting there

3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do

Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.