Hwanggeum Kongbat (황금콩밭)

Visit info

Signature dish

Fresh bean curd

Menu

Fresh bean curd / Bossam / Salted bean curd soup

Hours

Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00)
* Break time 15:00-17:00

Closed

Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays

Phone

+82-2-313-2952

About

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Getting there

9 Mapo-daero 16-gil, Mapo-gu, Seoul

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