Food · 21, Myeongdong

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)
Photo: Korea Tourism Organization

Visit info

Signature dish
Maneuljokbal (Real garlic jokbal)
Menu
Original jokbal (Braised pigs' feet), Fondue buljokbal (Cheese hot jokbal), Bossam (Napa wraps with pork)
Hours
11:00-02:00 (Next day)
Closed
N/A (Open all year round)
Phone
+82-2-3789-8799

About

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

Getting there

21, Myeongdong 3-gil, Jung-gu, Seoul

Source: Korea Tourism Organization (TourAPI). Details can change; check the official site before you go.